A classic hummus is the perfect dip for crunchy vegetables and soft pita bread. It’s great in wraps and added to salads or quinoa bowls. Here’s a simple classic hummus recipe you can make in under 10 minutes.
Simple Classic Hummus
2 cups cooked chickpeas (about 1 can, drained & rinsed)
1/3 cup roasted tahini
2 Tablespoons olive oil + more for garnish
2-3 Tablespoons fresh lemon juice
1 clove garlic
Put all ingredients in a food processor and process until smooth. Store in refrigerator for up to a week.
