by Laura | May 16, 2017 | Food, Gluten Free, Snack, Vegetarian
A classic hummus is the perfect dip for crunchy vegetables and soft pita bread. It’s great in wraps and added to salads or quinoa bowls. Here’s a simple classic hummus recipe you can make in under 10 minutes. Simple Classic Hummus 2 cups cooked chickpeas...
by Laura | Feb 22, 2017 | Food, Main Dish, Vegetarian
I love soup. There is nothing quite like hot soup to warm you up on a cold day. I like how simple it is to make a big pot of soup and that I can throw in any leftover vegetables I need to use up. Here are 7 delicious vegetarian soup recipes that I love. Roasted Red...
by Laura | Feb 6, 2017 | Food, Main Dish, Vegetarian
I like meals that can use whatever leftovers happen to be in my fridge or pantry and come together quickly. For this soup, I used leftover quinoa and greens that needed to be used up. I added carrots to sweeten and balance the acidity of the tomatoes. It turned out...