by Laura | Feb 15, 2017 | Breakfast, Food
I like to have nourishing breakfasts, but don’t always have time to spare on busy mornings. These little quinoa egg muffins freeze great and reheat quickly. I can grab two out of the freezer for myself or a whole batch for the family. You can also make all sorts...
by Laura | Feb 6, 2017 | Food, Main Dish, Vegetarian
I like meals that can use whatever leftovers happen to be in my fridge or pantry and come together quickly. For this soup, I used leftover quinoa and greens that needed to be used up. I added carrots to sweeten and balance the acidity of the tomatoes. It turned out...
by Laura | Nov 10, 2016 | Breakfast, Food
On hectic mornings, deciding what to make for breakfast can leave you feeling stressed out. You may end up reaching for sugary cereal which will spike your blood sugar or even skipping breakfast which will cause your blood sugar to be too low. Both will leave you with...
by Laura | Oct 27, 2016 | Breakfast, Food, Gluten Free
Veggie-loaded scrambled eggs are simple to make and pack a nutritious start to your day. One of my cooking challenges is figuring out how I can add more vegetables to my kids daily meals. Meals that they will actually eat. This healthy breakfast scramble has become a...
by Laura | Oct 20, 2016 | Dessert, Food, Gluten Free
These healthy no bake cookies come together quickly and are sure to be a hit! Growing up, my mom would frequently make no bake cookies. I always loved watching her make them and asked to scrape the pot clean when she was done. As I got older, my brother and I started...