Roasted Red Pepper & Tomato Quinoa Soup

I like meals that can use whatever leftovers happen to be in my fridge or pantry and come together quickly. For this soup, I used leftover quinoa and greens that needed to be used up. I added carrots to sweeten and balance the acidity of the tomatoes. It turned out...

My Wellness Journey – How It All Began (Part 4)

Between my second and third pregnancy, I tried all sorts of healthy “diets.” I tried less meat/more vegetarian, paleo-ish by cutting out certain grains & most dairy, gluten-free, sprouting & fermenting, etc, etc. I played with all sorts of different thoughts...

One Simple Trick to Get My Kids to Eat More Greens

Oh greens! The thing we should all be eating more of but most of us just don’t really like. Yep, I said it. I’m not a huge fan of how greens taste. They just aren’t that good! BUT, I love how they make me feel. The more greens I eat, the better I...

My Wellness Journey: How It All Began (Part 2)

We were still in college when we got married. We shopped the cheapest grocery store, looked for deals, and ate like, well, college students. Frozen pizzas 2 for $1? Sounds great! Pasta Roni with chunks of ham and frozen peas thrown in was a completely balanced meal...

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